Have you ever looked at a recipe and immediately thought, “Ooh, I am so making that!” You quickly scan the ingredient list to see if you have everything, forget to (or most likely ignore) the directions and then get out off the stuff so you can get started. As you’re halfway through with the steps, you notice that the directions say, “now, let this refrigerate/rest/set/cook for x amount of time before continuing.” If this is happened to you, don’t worry. You’re not the only one. I’m sure you can guess what I was trying to make…